Recipes

Did you know that a single serving of cooked whole grain sorghum provides plenty of protein and vitamins and minerals to your diet? Sorghum is also a great alternative to wheat flour as it is naturally gluten-free.

Find out more about the benefits of adding sorghum to your plate, courtesy of the Sorghum Checkoff, here.

Looking for ways to prepare and enjoy sorghum with your family? Check out some of our favorite recipes below, courtesy of the Sorghum Checkoff.

: Sorghum Street Tacos

: Gluten-Free Brownies

: Sorghum Whole Grain Banana Bread

: Sorghum Stuffed Peppers

: Pearled Sorghum Cowboy Dip

: Wondergain Sorghum Stir Fry

: Simple Sorghum Risotto

: Sorghum Waffles

: Sorghum Pizza Crust

Food Service Resources

: Sorghum Goes to School Guide

: Resources for Food Service Professionals

Sorghum Announced as Newest Addition to USDA Food Buying Guide

Sorghum Joins WIC National Food Package

Sorghum Makes the Dean’s List at K-State Dining Halls

Food-Grade Sorghum Resources

Nu Life Market – Scott City, Kansas – Products produced under strict food safety protocol in a dedicated gluten-free, dairy-free, and peanut-free facility.
Kansas Farm Food Connection – Facts and profiles of the people dedicated to producing your food.
AgVantage Naturals – New Cambria, Kansas – Premium gluten-free sorghum flour & baking mixes.
Bob’s Red Mill – Milwaukee, Oregon – Gluten-free baking mixes with sorghum flour.
The Celiac Foundation
Whole Grains Council
United Sorghum Checkoff Program