Recipes
Did you know that a single serving of cooked whole grain sorghum provides plenty of protein and vitamins and minerals to your diet? Sorghum is also a great alternative to wheat flour as it is naturally gluten-free.
Find out more about the benefits of adding sorghum to your plate, courtesy of the Sorghum Checkoff, here.
Looking for ways to prepare and enjoy sorghum with your family? Check out some of our favorite recipes below, courtesy of the Sorghum Checkoff.
Food Service Resources
Sorghum Announced as Newest Addition to USDA Food Buying Guide
Sorghum Joins WIC National Food Package
Sorghum Makes the Dean’s List at K-State Dining Halls
Food-Grade Sorghum Resources
- Nu Life Market – Scott City, Kansas – Products produced under strict food safety protocol in a dedicated gluten-free, dairy-free, and peanut-free facility.
- Kansas Farm Food Connection – Facts and profiles of the people dedicated to producing your food.
- Bob’s Red Mill – Milwaukee, Oregon – Gluten-free baking mixes with sorghum flour.
- The Celiac Foundation
- Whole Grains Council
- United Sorghum Checkoff Program