As a heritage grain grown by U.S. farm families for generations, sorghum is now front and center on store shelves and in kitchens across the country. Learn how you can add sorghum’s nutritional benefits to your meal plan–including breakfast, lunch, dinner, and even snacks in this edition of the Sorghum Update! Learn more about buying sorghum products and what’s next for this versatile grain at www.ksgrainsorghum.org/consumers.
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UPDATED NOTICE: Sorghum Connection Field Days Adjusted for Aug. 26–27; Dighton Field Day Remains Aug. 28
For more information, contact:Maddy MeierSenior Director of CommunicationsKansas Grain Sorghummaddy[at]ksgrainsorghum.org UPDATED NOTICE: Sorghum…
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Kansas Sorghum to Hold Joint Budget Board Meetings Aug. 25
PUBLIC NOTICE: Kansas Sorghum Producers and the Kansas Grain Sorghum Commission will convene for their joint budget board meetings on […]
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Fostering Sorghum’s Future Through Research, Innovation and Community | Sarah Sexton- Bowser
In agriculture, research may take place behind the scene from a farmer’s perspective, but its results impact every acre. Cutting-edge […]
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Kansas Sorghum Engages Back to Back India In-Bound, China Out-Bound Trade Missions in June
Last month, the Kansas Department of Agriculture and the National Association of State Departments of Agriculture, Kansas Sorghum and Kansas…
