Education & Reseach
The Smart Choice
Sorghum might be known for its sustainability as a crop, but we’d also like to shine a light on food grade sorghum’s role as an ingredient across grocery store shelves.
Did you know that a single serving of cooked whole grain sorghum provides plenty of protein and vitamins and minerals to your diet? Sorghum is also a great alternative to wheat flour as it is naturally gluten-free.
Find out more about the benefits of adding sorghum to your plate, courtesy of the Sorghum Checkoff, here.
Looking for ways to prepare and enjoy sorghum with your family? Check out the Sorghum: Nature’s Super Grain Facebook page. We’ve also included some of our favorite recipes below.